Our journey began at Proakatemia in Tampere, where we connected through our studies in Entrepreneurship and Team Leadership. It was there that we discovered a mutual passion for the art of food and a shared vision for the culinary industry. With our combined backgrounds in catering, we launched our first project in the summer of 2022, offering seasonal catering for the saunaboats of Tampere. What started as a small venture has since flourished into something far greater, and we are excited to bring our culinary vision to the vibrant Tampere food community.